Ciociaria da Bere, that was the name of the event at the Central Market in Rome a few days ago!
On January 31st, the Natural Ciociaria association was presented with a guided tasting in collaboration with Slow Food Rome.
The Natural Ciociaria Association is a collective of winemakers from the south Lazio, Ciociaria and Comino Valley; representatives who come from the Cesanese del Piglio area, the Sora/Isola del Liri area, the Comino Valley, and the Valley of the Saints.
With boundless passion and limited yields, these true wine masters have chosen the path of biodynamics and chemical-free production, even though it entails hard work and limited bottle production.
These 10 small producers showcase the special characteristics of the landscape by cultivating endangered indigenous grape varieties such as Maturano Bianco, Maturano Nero, Pampanaro, Lecinaro, Capolongo, Raspato Nero and Reale Bianca, following an eco-friendly and ethical approach to agriculture and producing wine naturally, most of them vinified in amphorae
The winemakers of Natural Ciociaria:
Cioffi
Between the Wine Mountains
Carlo Noro
D.S. Bio
The Ciacca
Maria E. Berucci
Tronconi Palace
La Visciola
Aurete
The old knoll